my CSA gave me an actual pumpkin but for cooking with not for carving
How do I get from gourd to pie or something? suggestions for what to do with it welcome!
I assume that canned stuff is like someone cut up a pumpkin, roasted it, and scraped it out of the skin?
I will also search, but I'm not sure how to explain to search engines that I mean "pumpkin, a gourd" not "a can of pumpkin"