phoenix馃惂馃彆馃彏馃殌馃崫 @phoenix@chaos.social 路 activity timestamp last week Today's bake. 50:50 wheat-rye and a week-old Poolish pre-ferment with a bit of fennel seeds #bread #baking Read more Read less alt Cut open loaf of bread, closer look at the inside. It's porous and looks yummy Cut open loaf of bread, closer look at the inside. It's porous and looks yummy alt Cut-open loaf of bread Cut-open loaf of bread Reply Boost Like More actions Copy link Flag this post Block
alt Cut open loaf of bread, closer look at the inside. It's porous and looks yummy Cut open loaf of bread, closer look at the inside. It's porous and looks yummy
