Post · bonfire.cafe

phoenix🐧🏕🏞🚀🍝

@phoenix@chaos.social · 4 weeks ago

Today's bake. 50:50 wheat-rye and a week-old Poolish pre-ferment with a bit of fennel seeds #bread #baking

Cut open loaf of bread, closer look at the inside. It's porous and looks yummy

Cut-open loaf of bread

Molle Sjölander

@mamzikorven@pixelfed.social replied · 2 weeks ago

Looks good!

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