Shizuoka’s traditional method of tea farming is sustainable, makes tea taste better and helps with biodiversity. But it’s also labor-intensive and the number of practitioners is dwindling. https://www.japantimes.co.jp/environment/2025/09/07/sustainability/shizuoka-tea-farming-chagusaba/?utm_medium=Social&utm_source=mastodon #environment #sustainability #shizuoka #agriculture #tea #aging #chagusaba