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The Japan Times
@thejapantimes@mastodon.social  ·  activity timestamp 2 months ago

From using leftover food to generate electricity to selling rice balls and bread that were frozen, restaurants, manufacturers and retailers in Japan are taking new approaches to reducing food waste. https://www.japantimes.co.jp/news/2025/07/29/japan/japan-firms-food-waste-reduction-measures/?utm_medium=Social&utm_source=mastodon #japan #food #waste #retailers #restaurants #conveniencestores

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