The Japan Times
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Kenji Morimoto's practical cookbook will help beginners to fermented food take their first, effortless step to making their own kombucha and fruit preserves. https://www.japantimes.co.jp/life/2025/07/20/food-drink/cookbook-fermented-food-japanese-american/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #miso #snacks