Using an instant pot is like learning use DSLR cameras; when you start using the pressure function vs the presets you can fully utilize its potential
Discussion
Loading...
@farah yeah there is a learning curve to 6 well worth it. We got ours a few years ago, and I don't think we haven't used it at least once a week in all those years.
Not to mention, chili can be made hotter in an Instapot 😈 cooking under pressure draws out pepper's capsaisin.
@farah Mrs Kedge got really fed up with me calling it a neti pot!
Anyway I’m making weekend khichuri for lunch, a desi tradition #food
@farah
I get curious about new food. I found this recipe, and was wondering if I could get your take on if this is a good baseline? If so, I might try making it sometime soon.
I mean, they keep repeating that it's a "no garlic no onion" recipe, so not sure how well I can take them seriously, but if that's really the approach, I can try making the first batch like that.
https://www.vegrecipesofindia.com/bengali-moong-dal-khichdi-recipe/
@NuclearOatmeal It is good! Personally I don’t care for moong, so I make mine with red lentils. I don’t use onions or garlic either. But I like to top it with fried caramelized onions before serving
bonfire.cafe
A space for Bonfire maintainers and contributors to communicate
Automatic federation enabled