This is coming together nicely
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@jaz
Among the songs playing while you eat should be "Hooked on a feeling"
Among the songs playing while you eat should be "Hooked on a feeling"
@jaz I would totally eat at this restaurant!
@jaz Lobster? I hardly know her.
@jaz
Shrimp cocktail made with simple syrup and bananas and chocolate
@jaz there IS a French seafood restaurant chain with puns like that, named Mersea.
@jazhttps://www.youtube.com/watch?v=QevWGsd96xQ #vegan #speciesism Fish are thinking feeling beings that want to live in peace
@jaz if you go for a fast food restaurant, i would suggest to change the name just a tiny bit: Sofishstickation.
Whale done everyone! Thank you to everyone who participated, this was a lot of fun! I was felling a bit koi asking for suggestions, but it turned out you all are very efishent at puns. Reely good, in fact.
Maybe I'll do a menu of the month going forward...
@jaz @skinnylatte I saw this and immediately thought “I should make sure Adrianna sees this!”
The saw who boosted it 😂
@jaz I'll have a shrimple salad, and if you're doing fast food, I'll have a clamboughini.
@jaz Anyone suggested Fin Vins for the drinks menu?
@jaz Listen to the song "Wet Dream" by Kip Addotta for inspiration for fishy puns. "I catch him with a left hook... It was a fluke, but there he was, lying on the deck, flat as a mackerel. Kelpless. "
@jaz Perchanse to Dream.
@jaz Live music every Wednesday by Kelp & Seabasstian
@jaz @aprilfollies I actually went to a restaurant that used “just for the halibut” on its specials board.
Obviously you’ve got to have dishes named “The Codfather” and “Salmon Chanted Evening”
@jaz Continuing the song theme: "All I Need is a Mackerel", "Sole Meets Body", "Tracy Chapman's Fast Char", "La Isla Bonito", "Bowfin in the Wind".
@jaz Reminding me of this collection of fish puns from the early '80s: https://youtu.be/6l1GvDWtccI?feature=shared
@jaz
Son of ceviche (it's spicy)
Son of ceviche (it's spicy)
@jaz Salmon Like You?
@jaz Return of the Mackerel
@jaz 'Found Nemo'
For a little more Aussie touch.
@jaz Can I be a waitress and ask the patrons to let minnow if they have any questions?
@jaz Crikey! - fish skewers
@jaz “More than a Reeling” - shareable platter for 2, choice of three fish, four sides
This is coming together nicely
@jaz This is abysmal. I love it.
@jaz
This is awful. I love it.
@jaz
Seafood Afraido -vegan option
@jaz A dish for people on low-crab diets.
"We Found Dory"
"Hercules' Mussels"
"Trout It Out Loud"
I hope your idea doesn't flounder.
"We Found Dory"
"Hercules' Mussels"
"Trout It Out Loud"
I hope your idea doesn't flounder.
@jaz Saw 'Kiss My Bass' and immediately thought of this:
https://www.nbc.com/nbc-insider/50-seasons-50-days-season-1-bass-o-matic-dan-aykroyd
Not sure if it's viewable outside the USA, maybe some kind person can make a #mirror of the video.
@jaz ohhh! That’s nice. 🐠🐙
@jaz Sole Survivor - A dish of Sole and Puffer fish (we 'may' even take the poison out)
I think we have a full menu, and it's fintastic! Keep the puns coming, but don't flounder if your dish doesn't make it on to the menu.
I need to head out, but keep them coming. Reel in a few more people and sea if we can crab a few more puns before we run out of steam.
@jaz
AT YOUR OWN RISK
Fruits du merde. Platter of mixed shellfish, all harvested in English coastal waters
VEGAN MENU
Lambprey. Grass
North Ronaldsay (Orkney) lambprey. Seaweed
@jaz
“…before we run out of bream.” 🤔
@jaz and I had so many things to do this morning .......
"Salmon-chanted evening"
"A Tuna matata"
"You've gotta be Squidding me"
"Sea-sar salad"
@jaz
Kiss my bass.
@jaz Another cocktail idea: "Your plaice or mine?"
@jaz Keep clam and carry on.
@jaz “I cod eat you up”
@jaz "Cod Piece with Scallops", served with a creamy sauce
@jaz fish of the day: CARPe diem
@jaz A plaice by the sea.
@jaz "Simply the best" Tuna Turner?
The wine menu could be something for "Wine Afishionados".
@jaz I shared it with my dad; he's an avid boater.
@jaz And then there’s the “bar acuda” for those who just want to grab something to drink.
@d1re_w0lf oohhh, cocktail menu needs doing too!
@jaz And you can always have some Jelly fish for the desert or ask one of ours mer maid what’s today special.
@jaz will the tap underwater be free?
@d1re_w0lf yes, and it's served in a goldfish bowl
@d1re_w0lf Fin and Tonic!
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