AI6YR Ben
@ai6yr@m.ai6yr.org  ·  activity timestamp 4 days ago
Iguana Hominy Stew Ingredients: 2 medium iguanas *5 cups of hominy 10 cloves of garlic 1 onion, sliced 1 slice of cabbage, diced 1 bay leaf Oregano, to taste Cilantro, to taste Salt and pepper, to taste * Hominy is a food produced from dried maize (corn in the U.S.) kernels that have been treated with an alkali. Directions: 1. Skin, wash and cut the iguana in pieces. 2. Wash, salt and **blanch in boiling water for 15 to 20 minutes in a large pot. 3. Simmer the hominy/corn, garlic, onion, a bay leaf, and salt together in a large pot. 4. After 10 minutes, add the iguana meat. Cook for another 15 to 20 minutes. 5. Serve with sliced cabbage, onion slices, cilantro, oregano, and pepper to taste.
Iguana Hominy Stew Ingredients: 2 medium iguanas *5 cups of hominy 10 cloves of garlic 1 onion, sliced 1 slice of cabbage, diced 1 bay leaf Oregano, to taste Cilantro, to taste Salt and pepper, to taste * Hominy is a food produced from dried maize (corn in the U.S.) kernels that have been treated with an alkali. Directions: 1. Skin, wash and cut the iguana in pieces. 2. Wash, salt and **blanch in boiling water for 15 to 20 minutes in a large pot. 3. Simmer the hominy/corn, garlic, onion, a bay leaf, and salt together in a large pot. 4. After 10 minutes, add the iguana meat. Cook for another 15 to 20 minutes. 5. Serve with sliced cabbage, onion slices, cilantro, oregano, and pepper to taste.
Iguana Hominy Stew Ingredients: 2 medium iguanas *5 cups of hominy 10 cloves of garlic 1 onion, sliced 1 slice of cabbage, diced 1 bay leaf Oregano, to taste Cilantro, to taste Salt and pepper, to taste * Hominy is a food produced from dried maize (corn in the U.S.) kernels that have been treated with an alkali. Directions: 1. Skin, wash and cut the iguana in pieces. 2. Wash, salt and **blanch in boiling water for 15 to 20 minutes in a large pot. 3. Simmer the hominy/corn, garlic, onion, a bay leaf, and salt together in a large pot. 4. After 10 minutes, add the iguana meat. Cook for another 15 to 20 minutes. 5. Serve with sliced cabbage, onion slices, cilantro, oregano, and pepper to taste.
AI6YR Ben
@ai6yr@m.ai6yr.org  ·  activity timestamp 4 days ago
Iguana Tacos/Burritos For people who aren’t accustomed to cooking iguana, it is suggested that an easier route may be to make iguana tacos or burritos. Ingredients: Iguana meat (cooked and cut into small pieces) Onion Chives Avocado Lime Chili-lime seasoning Curry or taco seasoning Sour cream Salsa Flour tortillas Directions: 1. Wash the iguana meat thoroughly after removing the skin, organs and entrails, so that just the meat and cartilage remain. 2. Put the iguana meat in boiling water. Add onions to the water for flavor. Let cook for at least an hour or longer, until tender. 3. Remove the tender meat from the cartilage. Cut into small pieces, separating the white and dark meats, then season with whichever type of seasoning you enjoy in tacos/burritos. 4. Season the white meat with chili-lime seasoning, curry or any other type of taco-type spice. 5. Chop onions and chives, avocado, limes and other desired toppings. 6. Mix the onions and chives in with the meat. Then, sauté the mixture on medium-high heat until it is soft. 7. Place the meat in the center of a flour tortilla with avoca- do, sour cream, salsa and other toppings. 8. Wrap and enjoy. Reference: Sun Sentinel; Adapted from Brittany Peters recipe—July 201
Iguana Tacos/Burritos For people who aren’t accustomed to cooking iguana, it is suggested that an easier route may be to make iguana tacos or burritos. Ingredients: Iguana meat (cooked and cut into small pieces) Onion Chives Avocado Lime Chili-lime seasoning Curry or taco seasoning Sour cream Salsa Flour tortillas Directions: 1. Wash the iguana meat thoroughly after removing the skin, organs and entrails, so that just the meat and cartilage remain. 2. Put the iguana meat in boiling water. Add onions to the water for flavor. Let cook for at least an hour or longer, until tender. 3. Remove the tender meat from the cartilage. Cut into small pieces, separating the white and dark meats, then season with whichever type of seasoning you enjoy in tacos/burritos. 4. Season the white meat with chili-lime seasoning, curry or any other type of taco-type spice. 5. Chop onions and chives, avocado, limes and other desired toppings. 6. Mix the onions and chives in with the meat. Then, sauté the mixture on medium-high heat until it is soft. 7. Place the meat in the center of a flour tortilla with avoca- do, sour cream, salsa and other toppings. 8. Wrap and enjoy. Reference: Sun Sentinel; Adapted from Brittany Peters recipe—July 201
Iguana Tacos/Burritos For people who aren’t accustomed to cooking iguana, it is suggested that an easier route may be to make iguana tacos or burritos. Ingredients: Iguana meat (cooked and cut into small pieces) Onion Chives Avocado Lime Chili-lime seasoning Curry or taco seasoning Sour cream Salsa Flour tortillas Directions: 1. Wash the iguana meat thoroughly after removing the skin, organs and entrails, so that just the meat and cartilage remain. 2. Put the iguana meat in boiling water. Add onions to the water for flavor. Let cook for at least an hour or longer, until tender. 3. Remove the tender meat from the cartilage. Cut into small pieces, separating the white and dark meats, then season with whichever type of seasoning you enjoy in tacos/burritos. 4. Season the white meat with chili-lime seasoning, curry or any other type of taco-type spice. 5. Chop onions and chives, avocado, limes and other desired toppings. 6. Mix the onions and chives in with the meat. Then, sauté the mixture on medium-high heat until it is soft. 7. Place the meat in the center of a flour tortilla with avoca- do, sour cream, salsa and other toppings. 8. Wrap and enjoy. Reference: Sun Sentinel; Adapted from Brittany Peters recipe—July 201
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