Do #meat and #dairy #subsidies make them much cheaper?
According to Hannah Ritchie, not really.
"Across the #EU #US, and global modelling, removing direct subsidies would likely raise retail meat prices by well under 5%, and often closer to 1% or 2%. This drop would not be enough to change the economics relative to meat substitutes."
Important to make the difference between direct and indirect subsidies. The post is below
