Picked up some nice tuna and avocados at home were at perfect stage so put them together for #lunch . Left the miso out - just clear soup osumashi, and rice and seaweed salad to round out the meal
Avocado had a minced half jalapeño and chopped scallions, cilantro, and tuna was mixed a touch of soy, chili oil, mirin, wasabi and dried green shiso - black white sesame seeds and scallion whites garnish

CW #food fish