#Tag · bonfire.cafe

Ate lunch, all by myself.
Unfortunately, I was the only person masked up 😷

@PhoenixSerenity@beige.party replied · 2 weeks ago

Jasmine rice - #Thai vegan curry - pad Thai with tofu & chicken - #Chinese spring rolls - #Filipino tapioca pudding with coconut milk - the #lunch #food #buffet provided at the summit.

#AsianMastodon #YYJ #ASEAN #GlobalSouth #SouthEastAsian #AsianDiaspora #AsianCultures #AsianDances #CulturalEats #CulturalFood #AsianCommunity #TootSEA #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #BCAsianCommunities #ASIAinVictoriaSummit

selfcare.tech

@selfcare@hachyderm.io · 3 weeks ago

Did you take your lunch break? Even if you don't feel like eating, take the time to recharge.

David :SetouchiExplorer:

@David@setouchi.social replied · 3 weeks ago

@selfcare This post reminded me that some cultures (looking at you Anglos) don't really take a proper lunch break. I had to remind several times some my Anglo coworkers that my office was off-limits between 12h00 and 13h00. And I make a point to never eat at my desk either.
#lunch #QualityOfLife

Vegan Highland

@veganhighland@veganhighland.scot · 8 months ago

One One Two

Allergens menu

This stylish wine bar in Nairn is serving up a creative small-plates menu inspired by South East Asian and Middle Eastern flavours.

They recommend two or three plates per person and these come when they are ready, so works best if you are dining with folk you can share with.

Plates are dainty, flavourful and interesting. The menu updates regularly, but you’ll see similar dishes to those pictured below. Our favourites were the crispy Peking aubergine, a delicious chickpea and vegetable kofta served with dal (apologies, I ate it too fast to take a photo!), and bonus points for a proper vegan dessert with sticky toffee pudding.

As it is a wine bar, they offer a great choice of wines and their wine flights are a fun way to sample a selection.

You do need to check the allergens menu on their website to see vegan items, which is a little laborious. But it is good to see they’ve taken the trouble to produce a proper allergen menu, and gave me confidence in knowing which dishes were vegan. If you did visit without checking options, the staff were genuinely helpful, positive and informed. When we visited the chef adapted a vegetarian dish, making up a sauce for us so it could be vegan.

One One Two is unsurprisingly popular, so booking well in advance recommended.