My kitchen table reading lately has been "Dinner in the Diner: 300 recipes from America's Era of Great Trains" by Will Hollister, 1984.
So this morning I read:
Shrimp Cocktail Sauce
1c mayo
1c chili sauce
4 drops Tabasco sauce...
WHAT: 4 DROPS of Tabasco sauce‽‽‽
Good grief, why bother? 🤨
Here's my collection of Tabasco sauce bottles from the last decade or so. I plan to make a chandelier out of them someday. (Emphasis on "someday.")