#TIL there are scientific approaches to dice an #onion.
Personally, I was never a fan of cutting vertically and horizontally, which is the way professional chefs usually apply. Especially the horizontal cuts towards ones other hand seem pretty risky to me. That's why I started cutting onions radially. Not as sophisticated as described in the article but I'll definitely try next time.
Dicing an Onion, the Mathematically Optimal Way
https://pudding.cool/2025/08/onions/