A traditional Japanese meal featuring a bowl of soup with green herbs, a plate with various side dishes including fish, pickled vegetables, and beans. A blue glass sits beside the meal, and decorative chopsticks are placed on a small dish.

A colorful assortment of Japanese dishes arranged on two plates. The left plate features two cups with rice and pickled vegetables, seaweed, candied ginger, and black beans. The right plate contains a piece of fish topped with yellow seasoning, alongside small

A red bowl filled with broth contains various ingredients, including herbs, sliced vegetables, and namafu. Beside the bowl, there is a decorative blue glass and a white plate. The setting includes a patterned coaster on a dark surface, and a red cloth