Only 1 pint jar left of the turkey stock I made in mid Oct.
Good timing as I am planning to get a rotisserie chicken this week to make kroketten. I think that'll be my plan for this coming weekend. Might even do two full chickens plus the bones in the freezer for a big boi batch.
Debating if it's worth canning some pints and some quarts. I can't remember how often I've needed two jars...