Oven baked hot(ish) wings
Recipe:
Kilo of chicken wings
Marinade:
Juice of three limes
2 tablespoons olive oil
(1 teaspoon pomegranate syrup) optional
1 teaspoon crushed chilli peppers (different varieties will yield different heat)
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cumin seed
1/4 teaspoon fenugreek
1/4 teaspoon turmeric
Put chili, cumin, fenugreek, through a spice grinder.
Combine with other marinade ingredients and marinate 20 minutes to 24 hrs.