Picked up some boneless chicken thighs this morning. What should I make with them? #food
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Ended up making some Moroccan flavored braised chicken and chickpeas. Wish I had some olives though
The kid is probably going to runaway from the dinner table, but I’ve stopped cooking for just the kid a while back. You cannot live on nuggets and potatoes
@farah Sounds delicious! I hope the kid catches on eventually and trust that they will (because I was that kid)
@farah I've been thinking of making avgolemono, rich and lemony 🍋
@farah this is an absolute banger that is in regular rotation at our house.
https://food52.com/recipes/68405-harissa-chicken-with-leeks-potatoes-and-yogurt
Exact measurements are not important for any of it. Works with mild or spicy harissa and any herbs you like and think would go well. I've done dill, mint, basil, Italian parsley, and cilantro in various combinations. I've made it with bone in/skin on thighs and boneless skinless thighs, both work fine.
@farah Sorry but all my brain has come up with is "boned chicken thighs" and I realise this is unhelpful unless you were after something particularly witchy and dark. 😅
@farah the meat part of fajitas or cook and make into curried chicken salad. Add fuji apple bits to the salad.
@farah How about your famous chicken soup?
@farah It's becoming fall, so it's moving into soup/stew season...
@ZenHeathen It’s still pretty hot here but I hear ya
@farah yellow curry
@McCrankyface Curries are always welcome
@farah @McCrankyface Yeah, damn near impossible to overcook them, favourite for the tandoor or a Thai green.
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