Th veg sides are done (blanched asparagus with a miso dressing and simmered kabocha). All that's left is making the miso broth and frying the tofu!
House is clean, fire on the telly (lol, don't judge I love the crackling sound).
Th veg sides are done (blanched asparagus with a miso dressing and simmered kabocha). All that's left is making the miso broth and frying the tofu!
House is clean, fire on the telly (lol, don't judge I love the crackling sound).