2/3
Garam Masala prep continued
These get measures separately - they'll get heated, gently toasted.
No coriander seeds in the first bowl - those only get added to the heated batch and the residual heat is enough to toast the coriander seeds.
Small metal pot on a hot plate. All the ingredients in the previous pic and coriander seeds too
Metal bowl with cumin seeds, cloves, black peppercorns, and some white pepper