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Sean Tilley
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Artemisia Vulgaris
@CommonMugwort@social.coop  ·  activity timestamp 2 months ago

Good morning from Greece, where it is pistachio season.
#pistachio #nuts

Colour photo. Close-up on fresh pistachios in a bowl. They are covered in an outer peel and look a bit like pointy little mangos in shades of red and yellow. You peel off the reddish skin and inside is a pistachio, with a tender flexible shell. Unroasted, like this, they taste like a fresher, brighter version of themselves.
Colour photo. Close-up on fresh pistachios in a bowl. They are covered in an outer peel and look a bit like pointy little mangos in shades of red and yellow. You peel off the reddish skin and inside is a pistachio, with a tender flexible shell. Unroasted, like this, they taste like a fresher, brighter version of themselves.
Colour photo. Close-up on fresh pistachios in a bowl. They are covered in an outer peel and look a bit like pointy little mangos in shades of red and yellow. You peel off the reddish skin and inside is a pistachio, with a tender flexible shell. Unroasted, like this, they taste like a fresher, brighter version of themselves.
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Artemisia Vulgaris
@CommonMugwort@social.coop  ·  activity timestamp 2 months ago

Good morning from Greece, where it is pistachio season.
#pistachio #nuts

Colour photo. Close-up on fresh pistachios in a bowl. They are covered in an outer peel and look a bit like pointy little mangos in shades of red and yellow. You peel off the reddish skin and inside is a pistachio, with a tender flexible shell. Unroasted, like this, they taste like a fresher, brighter version of themselves.
Colour photo. Close-up on fresh pistachios in a bowl. They are covered in an outer peel and look a bit like pointy little mangos in shades of red and yellow. You peel off the reddish skin and inside is a pistachio, with a tender flexible shell. Unroasted, like this, they taste like a fresher, brighter version of themselves.
Colour photo. Close-up on fresh pistachios in a bowl. They are covered in an outer peel and look a bit like pointy little mangos in shades of red and yellow. You peel off the reddish skin and inside is a pistachio, with a tender flexible shell. Unroasted, like this, they taste like a fresher, brighter version of themselves.
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