This beer sat on a yeast mixture of Orval and a Labietis wild ferment for 9 months. Today was the day of botteling. We transferred 3/4 of the beer to a kettle, added the primer and bottled it. After that the keg was refilled with fresh beer for next time.

The beer came out really nice and you can definitely taste the Orval. There was also something else, presumably from the Labietis. All in all this was a success. 🍺
#craftbeer

So, I never did a proper #introduction because I am not in to those things, but after browsing the hashtag for few days I decided that maybe this is the time to make my own post.

So I am guy in 20's and mainly interested in #homebrewing #brewing and #cycling

More specifically I started brewing my own #beer when I was 15, because it was the easiest way to get alcohol at that time. It became my hobby, I moved to #cider only because I couldn't get decent one in store. And after that I worked in #craftbeer brewery.

As for #cycling I am interested in #bikepacking #biketouring #commuterbike and more of a utilitarian cycling. Right now I am touring through Europe on my bike and because I don't have anything other to do I will be doing that for about 6 months.

Sometimes I post in Czech, sometimes in English and I also repost from #lemmy where I moderate @homebrewing