No surprise that the fediverse is talking about #gravy today.
Open sauce is popular here.
Discussion
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Discussion
@neil smart observation, want some Tabasco with it?
@neil I'll do my part to help the training. What's the difference between a duck? The higher he flies the gravy.
@neil
Do you prefer chicken or beef gravy on your poutine?
It’s Canada Day, and that has to be the most pertinent gravy question of the day.
Here’s a controversial (but tasty) sounding option from Canadian Living magazine.
https://www.canadianliving.com/food/lunch-and-dinner/recipe/the-ultimate-poutine
@neil Open Sauce having been invented by Ricky O' Pen in 1837 after falling asleep face down in his Doritos stew.
@neil You will come to roux that toot
@neil I guess now I know what will be for dinner today. 👍
@neil I must have missed that, I'll have to scroll back and ketchup
@neil Can I just say, I was shocked to discover that none of my local stores sells Better Than Bouillon Turkey Base outside of the Thanksgiving/Christmas holiday season?
I had to resort to ordering a jar from Amazon, because I ran out. I eat turkey all year, because it's delicious, and that means I need turkey stock to make gravy.
@neil boooooooo 🙄🙄🙄😂😂😂
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