Discussion
🐟 Idle new business thought for the day:
Seafood restaurant called "Sofishticated" and all menu items are terrible puns.
So far I've got "Shrimply Irresistible", "Prawn to be Wild" and "Just for the Halibut".
If you're hooked on this idea, add your suggestions for the menu below.
EDIT: So many people joined in we ended up with a fun mockup of a menu, which I'm adding here for posterity.
Keep reading for all the suggestions I couldn't fit in!
Shrimp cocktail made with simple syrup and bananas and chocolate
Whale done everyone! Thank you to everyone who participated, this was a lot of fun! I was felling a bit koi asking for suggestions, but it turned out you all are very efishent at puns. Reely good, in fact.
Maybe I'll do a menu of the month going forward...
The saw who boosted it 😂
Obviously you’ve got to have dishes named “The Codfather” and “Salmon Chanted Evening”
For a little more Aussie touch.
This is coming together nicely
This is awful. I love it.
Seafood Afraido -vegan option
https://www.nbc.com/nbc-insider/50-seasons-50-days-season-1-bass-o-matic-dan-aykroyd
Not sure if it's viewable outside the USA, maybe some kind person can make a #mirror of the video.
I think we have a full menu, and it's fintastic! Keep the puns coming, but don't flounder if your dish doesn't make it on to the menu.
I need to head out, but keep them coming. Reel in a few more people and sea if we can crab a few more puns before we run out of steam.
@jaz
AT YOUR OWN RISK
Fruits du merde. Platter of mixed shellfish, all harvested in English coastal waters
VEGAN MENU
Lambprey. Grass
North Ronaldsay (Orkney) lambprey. Seaweed
“…before we run out of bream.” 🤔
"Salmon-chanted evening"
"A Tuna matata"
"You've gotta be Squidding me"
"Sea-sar salad"
Kiss my bass.
The wine menu could be something for "Wine Afishionados".
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