Discussion
Finally gave in to lifestyle inflation and bought a fizzy water maker. So far I have only carbonated tap water.
What things have you successfully bubbled that I should try?
(I know how to search the Internet. I am interested in your personal favourites. If you don't have a fizzer, you don't need to reply.)
Do it: chilled fruit tea
YMMV: chilled red wine (plonk quality) (I enjoyed this)
Don’t: milk (chilled or otherwise)
@owenblacker @grishka @Waf
Wonder if Oat Milk suffers from the same problem?
Only one way to find out 😁
@Edent @owenblacker @grishka @Waf from what I can gather the carbon dioxide dissolves to make carbonic acid which denatures the proteins and makes the fats less emulsified. Oat milk would presumably have similar issues. Adding to coffee won’t help.
However, if it’s something you’re intent on doing it nitrous oxide might work, it’s used for whipped cream. You may need to be able to demonstrate you have it for a legitimate use and not getting high.
@aimaz @owenblacker @grishka @Waf
Wait, so you're saying I can get high on fizzy milk?
@owenblacker gonna be a seven-part YouTube documentary mate. First 5 episodes will suck but the 6th will redeem it. Seventh sets up the Plant Milk Cinematic Universe.
I tried milk in my parents Sodastream back in the 70's - It did not go well...
Sploded all over the kitchen and I spent an hour cleaning up.
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@Edent personally I would only use water and then use it to dilute juice or something, essentially because my carbonator is hard to clean and I don’t want to grow stuff in it. Although I am curious to know what the result would be with soup.