I made vegan Mayo tonight using Silken Tofu.
It was oil free, only used a few ingredients, and worked really well in a Soya Protein Shawarma Kebab Wrap. Also made a nice dip for thin and crispy potato wedges!
Here's the recipe for the Mayo!
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@neil It didn't last long... I will add an extra one for you next time! 🌯
Oops, I meant if you might share the recipe for this too, please!
