Just made the most terrific food. This evening we travelled to Argentina! Ay ay ayyyy! I'll be honest I don't know where Argentina is or what they say. It feels Spanishy somehow. Do the Spanish say ay? Or is that sailors? I forget. Anyway..... We had some terrific potato salad leftover from last night and I made up another deconstructed salad salad (everyone except for me likes different bits so I have to put 'a salad' out in about 10 bowls - but it looks pretty and people seem to like it), wanged some old chips in the air fryer, put out some cold corn OT cobs, but what I was really after was making some kind of chimichurri sauce. A kind of salsa verde. No idea why. I haven't been taking my vitamins this week so maybe my body was trying to communicate with me. So I picked up some Juicy Marbles steaks on special - not totally sold on them yet tbh - but fam..... I made THE most terrific sauce and it just pulled everything together and it was really excellent.

Large bunch parsley. Small bunch coriander. Large spoon capers. Half a lemon. 3 cloves garlic. Bunch of salt and lots of pepper. Bit of sugar. Glug of white wine vinegar. Very big glug olive oil. Possibly some other stuff? Ah yes very small bunch of mint and some dried oregano. Also some chilli flakes. Chopped up and left to meld. Seriously good. SERIOUSLY good. I will make this again. Reckon it'd work well as a crowd pleaser. Although the JM steaks are a bit too expensive to feed en masse. Wonder if I could do some kind of Beyond meatballs in sauce or something. I am literally just typing my thoughts now. BYE!