not too bad if I say so myself
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these absolute slap btw. if you drink, you have a mechanism to produce espresso, you have a cocktail shaker, and you have vodka and kahlua to hand, I highly recommend making some. first time making these and they came out perfect. in fact I'd say they're even better than most of the ones I've had from professional cocktail makers, presumably because the espresso was freshly pulled instead of premade coldbrew.
protip: make sure the top is firmly attached to the shaker.
I am very sticky.
so is the work surface.
and half of the kitchen.
(I pulled the lid to check but it turned out to be on at an angle, so as soon as the ice hit it... THUNK)
ok cleaned up. the ceiling did not get any on it, thank fuck.
now I'm going to go drink the replacement martini I made to commiserate the sticky mess I will have to finish cleaning up in the morning once I'm sober.
@gsuberland or, even worse, they get poured out of a tap from a keg…
