Rhubarb crumble. Food from the garden is a bit magical (not efficient or sustainable, but deffo magic)
Replies:
4
@otfrom not stewing the rhubarb before crumbling? Intriguing. 🤔
@spytfyre I may regret this (it is my first crumble)
@otfrom
Boil the bastards with a healthy unhealthy amount of sugar. Or honey
Butter flour brown sugar and some oats for extra crumble crunch
If it's still hard after the oven, try microwave to soften the rhubarb then stick it back in oven for another ten minutes maybe to crisp the crumble again.
@spytfyre seems ok so far. I'll see how it eats after tea
