@mos_8502 charred corn is where it’s at, and so easy to do.
Grab a tin of corn kernels, frozen won’t work because they’ll explode everywhere. Rinse and drain, make sure it’s drained VERY well.
Grab a frypan, definitely not a non-stick one unless you want it destroyed. Put the frypan on high heat. Let it get up to temperature. No, hotter than that. Don’t add any oil, butter, or anything other than the corn kernels. Dump the corn kernels into the frypan, keep the heat ultra-high, they will spit and crackle at you. Give them about 30 seconds and they should be charred, then move them around by flicking the frypan around like a pro chef. Another 30 seconds and they’ll be done and smoky and charred on the outside and cooked on the inside and delicious.
