Post · bonfire.cafe

@davidcelis@xoxo.zone · 3 hours ago

i always use the same recipe for my sourdough pizza, but i tried a tweak this time and subbed out 20% of the 00 flour for Cairnspring Mills' Trailblazer bread flour and got really good results!! not only was the bread itself way tastier, but i got my first consistently puffy crust

4 media

A pizza with red sauce and shredded mozzarella in a gas-fired pizza oven

A not-quite-classic Margherita pizza (because the mozzarella is low-moisture shredded instead of freshly torn) with a moderately charred, puffy crust and fresh basil

A pizza with mozzarella, morel mushrooms, dollops of garlic scape pesto, and freshly ground black pepper. And a puffy crust, of course

The airy interior of a slice of pizza's crust

4

@fahrni@curmudgeon.cafe · 3 hours ago

@davidcelis David, have you shared your recipe anywhere? I’d love to give it a try!

@davidcelis@xoxo.zone · 3 hours ago

@fahrni i'm maybe barely an intermediate baker, so i leave recipes to the experts lol. i just use The Perfect Loaf's! https://www.theperfectloaf.com/wood-fired-sourdough-pizza-dough-recipe/

The Perfect Loaf

Wood-Fired Sourdough Pizza Dough Recipe

A wood-fired sourdough pizza dough recipe with a step-by-step guide to heating the oven, managing heat during cooking, and more.

@fahrni@curmudgeon.cafe · 2 hours ago

@davidcelis EXCELLENT! Thank you for sharing! 🙏🏼

@fahrni@curmudgeon.cafe · 3 hours ago

@davidcelis 🤤