Ok, and while I'm telling on myself... (see https://mastodon.nzoss.nz/@lightweight/116571051535627096) I have also got to admit that my #sourdough practice (a weekly ritual) has turned into a bit of a problem. Over a decade of evolution, I'm now making two weekly loaves of organic locally grown wheat + rye + amaranth (just a bit, for texture) with salted thick crust. Yes, I'm effectively creating a utopic crusty pretzel bread that's kind of a diet/restraint-killer. Sorry-not-sorry. Not sure how I live with myself.
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Here's the state of today's batch, on what's supposed to be my 'fasting' day, with our embarrassment of lush massive feijoa riches.
