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Bunch of hand cut crisps (no it isn't worth it), rinsed and drained and sat drying on a tea towel. I'm going to leave them for a bit then toss them in oil, salt, nutritional yeast and garlic powder (cheese and onion flavour) then do them in the airfryer low and slow, giving them an occasional rattle. When they're done I will make a big salad for lunch and have me some salad and crisps! This huge batch will likely cook down to half a normal size bag. Jks.