@rasterweb 700g in a 2qt is typical for me, at 450F, but over 75% hydration seems a lot, maybe just needed more time than the crust could take at temp?
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The bread was good when toasted, but that's usually the case. My previous recipe was about 450 grams while this one was almost 750 so I am wondering if that's just too large for my 2 quart dutch oven.
@rasterweb 700g in a 2qt is typical for me, at 450F, but over 75% hydration seems a lot, maybe just needed more time than the crust could take at temp?
@loppear Interesting. I鈥檒l definitely lower the hydration next time.
@rasterweb to clarify, 700g total loaf dough weight, not flour. I guess I'm usually at 68-70% hydration, 410g flour.
