Our oldest and I are getting set up to make the *Breton butter cake with marmalade* for ***Everyone Bakes the Same Cake*** weekend.
We have some nice British no-peel orange marmalade on hand so we’ll be following the Guardian recipe as closely as we can.
That said, we’re an exclusively gluten-free household so we’ll be using a DIY weight-for-weight all GF all purpose flour substitute (more on that in the thread). Also, as we have no patience for vanilla bean today, we’ll be using a nice Madagascar extract.
