"Our goal is for people to cook more and smarter". In this French town, over five years:

* 71% of inhabitants report changing their eating habits.
* Consumption of ultra-processed foodstuff declined 30%
* Meat consumption declined 23%
* Fruit and vegetables consumption increased 16%
* Organic and season product consumption increased 28 and 10%.
* Carbon footprint decreased 26% (not clear if this refers to the footprint of food systems or overall)

https://www.alternatives-economiques.fr/moins-de-viande-et-plus-de-bio-comment-mouans-sartoux-a-change-lassiette-de/00117779 (French)
#foodsystems