@emmadavidson @mike agreed, instead one can:

1. simply not peel potat, potat peel is fine actually
2. boil potat then squeeze them out of peel
3. mash then push potat through coarse sieve, extra butter for, uh, lubrication

I had seconds. Probably shouldn't have. I think I need to reconcile myself to my new life on the couch.

@mike needs more gravy