@matt coffee AND geek. Not coffee geek 🙃 I climb more than I spend studying coffee. The very best combination of fake rocks and steamer capability is Naturen Brasserie at Gneis, Lysaker. I am no expert to judge their barista qualifications. They have chosen the wrong brand of oat milk, but they have luckily not swapped h-melk for lettmelk. And that's the extent of my coffee geekiness
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@Kristine Some people will post an introduction when they join, switch instances or just every so often when it needs updating. Usually this is to meet new people or build connections around common interests. What makes this place different from other social media sites is that most people here value community and friendship over popularity and virality (or whatever bad habits Big Tech taught us). I hope you like it and no we don't really bite :)
@Kristine Coffee geek, hey? What's your fave coffee shop in Oslo? 🙂
@matt coffee AND geek. Not coffee geek 🙃 I climb more than I spend studying coffee. The very best combination of fake rocks and steamer capability is Naturen Brasserie at Gneis, Lysaker. I am no expert to judge their barista qualifications. They have chosen the wrong brand of oat milk, but they have luckily not swapped h-melk for lettmelk. And that's the extent of my coffee geekiness