Rukmini Iyer’s quick and easy chilli crisp-topped noodles with tofu and cabbage – recipe
You’ll be surprised how easy it is to make your own chilli crisp oil, and then how quickly this noodle dish comes together
https://www.theguardian.com/food/2025/nov/10/quick-easy-chilli-crisp-topped-noodles-recipe-tofu-cabbage-rukmini-iyer #recipes #globalmuseum