Sunday dinner…
Pork shoulder butterflied for a roulade. Prosciutto, provolone, breadcrumbs, herbs, pickled peppers for inside the roulade. Served with garden tomato sauce, pasta, and side of charred shishito.
I forgot post roast pic before it was covered in too much sauce. A bit heavy for August but it was very good. #food
A plate of baked pasta with marinara sauce, topped with cheese and sprinkled herbs, accompanied by sautéed green peppers. A glass of white wine is beside it, with a wooden cheese board featuring various cheeses and bread in the background.
A seasoned piece of meat is displayed on a metal tray, topped with herbs, spices, chopped red peppers, and thin slices of cheese. The preparation hints at a flavorful dish ready for cooking.