"Over a seven-day period, the Kai Keeper participants across Auckland, Bay of Plenty and Waikato took part in a pilot assessment where more than 13 tonnes of food waste were generated from the preparation of 108,730 meals.
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The 13 tonnes of food waste is estimated to have cost businesses a combined $102,000 in lost value over the seven-day period based on food purchasing and waste management costs."
Avoided #FoodWaste benefits everyone