Latest version was pretty good. A sourdough enriched with a beaten egg, a spoonful of greek yogurt & a swig of mild flavoured oil. Dough balls flattened with oiled hands rather than rolled out on a floured benchtop. Filling of silverbeet, red onion, garlic, lemon juice, sumac, allspice, salt & pepper, sauteed just enough to dry it off, baked fast in a hot oven. Another few goes before I write up a recipe, but I think it is possible to make good sourdough fatayer. #sourdough #middleeasternfood