
Pawpaw news! Here you see the first harvest of a Pawpaw tree (North America’s largest native fruit) I planted almost a decade ago.
Sitting in the bowl, they were almost overpoweringly aromatic, and the scent was sweet. Processed, they yielded three cups of pulp and a lot of seeds. The pulp went into two loaves of sweetbread.
And that’s it for this year!
Stay tuned for my Ted Talk about why you should grow your own and not forage native plants.

