Imagine a sandwich of pulled jerk chicken or jerk pork between two slices of French toasted brioche.
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@psychoalpastor @neonsnake @JenYetAgain @waitworry @ciggysmokebringer @julieofthespirits @_L1vY_ I think pulled smoked turkey tails would be good. They have a texture similar to pulled pork because they're so fatty. In fact I think I shredded some up once with sauteed onion and Baby Ray's, and put them in a bun with cheddar.
@KevinCarson1 @psychoalpastor @JenYetAgain @waitworry @ciggysmokebringer @julieofthespirits @_L1vY_
I've been mucking about with smoking turkey legs over the past few weeks (hot summer in the UK).
Don't get me wrong, by no means have I mastered it - but as an alternative to pork/ham, it's damn good.
(I'm slightly bewildered that a whole turkey is stupid expensive, and yet a 1 kg leg is really cheap)
@neonsnake @psychoalpastor @JenYetAgain @waitworry @ciggysmokebringer @julieofthespirits @_L1vY_ The tails are a perfect substitute for ham hocks
@neonsnake @KevinCarson1 @JenYetAgain @waitworry @ciggysmokebringer @julieofthespirits @_L1vY_
Probably cuz their huge breasts are in demand for sandwiches.
(I just wanted to say huge breasts)
