Discussion
Loading...

Post

  • About
  • Code of conduct
  • Privacy
  • Users
  • Instances
  • About Bonfire
Lisa
@TicklishHoneyBee@twoot.site  ·  activity timestamp last week

Picked the first capsicum from the garden.
Chopped it up, and sauteed some with some mushrooms, tomato, and spring onions, then added it to some baked beans on toast for breakfast.

The aroma when I cut it open was Fucking Amazing... it's so easy to forget how good food is meant to be until you grow your own.

#Gardening #VegeGarden #GrowYourOwn @gardening

Photo of a green capsicum (pepper or bell pepper) sitting on a white kitchen counter, it has glossy green skin with a short stem coming out the top. It's size is a bit bigger than a tennis ball.
Photo of a green capsicum (pepper or bell pepper) sitting on a white kitchen counter, it has glossy green skin with a short stem coming out the top. It's size is a bit bigger than a tennis ball.
Photo of a green capsicum (pepper or bell pepper) sitting on a white kitchen counter, it has glossy green skin with a short stem coming out the top. It's size is a bit bigger than a tennis ball.
  • Copy link
  • Flag this post
  • Block
Log in

bonfire.cafe

A space for Bonfire maintainers and contributors to communicate

bonfire.cafe: About · Code of conduct · Privacy · Users · Instances
Bonfire social · 1.0.0-rc.3.1 no JS en
Automatic federation enabled
  • Explore
  • About
  • Members
  • Code of Conduct
Home
Login