"Take it all" The chard had to go to make way for scallions. So many big, beautiful leaves. There was also lots of sorrel, which turns out to have a deep, stubborn root. As I pulled chard stumps, I realized they are a lot like beets. We looked it up, same species. Ended the morning by harvesting verdolagas (purslane), some of which I plan to dehydrate. Turns out another farm, which sells to Valley Roots Food Hub, has started selling verdolagas...
#sun_mountain_farm_club