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Matt Noyes
@Matt_Noyes@social.coop  ·  activity timestamp 3 weeks ago

"Take it all" The chard had to go to make way for scallions. So many big, beautiful leaves. There was also lots of sorrel, which turns out to have a deep, stubborn root. As I pulled chard stumps, I realized they are a lot like beets. We looked it up, same species. Ended the morning by harvesting verdolagas (purslane), some of which I plan to dehydrate. Turns out another farm, which sells to Valley Roots Food Hub, has started selling verdolagas...
#sun_mountain_farm_club

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