Snap from the garden this morning. We've now filled two 3.6kg tubs with blackberries and one 3.6kg tub with raspberries, and there is enough fruit still growing to double both those numbers. We've decided that we've got to start on the alcohol processing now to free up space so first up will be blackberry wine, brandy, and whiskey, then we'll look for a raspberry wine, then blackberry/raspberry blend. Maybe crumbles. Who knows?

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