Hello and welcome to this week's recipe! I love running a recipe website.
When I was young, my grandma used to take me to the local market on a Saturday.
I used to love the smell of the freshly baked bread from the baker's stall.
I can clearly remember the different loaves that were available, and how the baker would often give me a hot cross bun for free at Easter time. I think that he fancied me a bit.
Sadly, my grandma is no longer with us, but every so often, I make this recipe in memory of her and the lovely times that I had with her.
Perhaps you will make it too, and experience a deep connection with a loved one.
Pop some bread in the toaster, turn it on, and wait until it pops.
Tried this yourself? Please leave a comment below.
