Discussion
It’s carnage in my prep kitchen as I finish packaging 50 kg of pickles, podis, ladoos, and namkeens. I have lemon pickles, dried mango pickles, Andhra red chili chutney, carrot radish pickles, green chili pickles and have suddenly found myself very popular among my friends.
@carlmalamud kitchen/prep area looks ✨
And not surprised you're popular - you're sticking your logo pic on some jars!
(ducks)
@SRDas there’s actually two reasons for the branding. First, I send a lot of these to my donors, pro bono lawyers, contractors and volunteers. I was declaring $0 in fundraising expense on my form 990, so asked my board if I could spend a little money on pickles.
Secondly, I give a lot of these away to local chefs and my friends (as well as people whom I want to get to know). They don’t all really understand what I do. Many of them wonder if perhaps I’m trying to sell them something. I explain that it’s leftover work swag and then explain briefly what I do and I’m not sure they all get it, but they do get that I’m not trying to sell them weird pickles.
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