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Madeleine Morris
Madeleine Morris
@Remittancegirl@mstdn.social  ·  activity timestamp last month

In better news…
It’s very cold here today so hot, fresh tofu with ginger sauce is on the menu #cooking

Steel pot full of fresh, raw soy milk with its characteristic foamy cap
Steel pot full of fresh, raw soy milk with its characteristic foamy cap
Steel pot full of fresh, raw soy milk with its characteristic foamy cap
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Madeleine Morris
Madeleine Morris
@Remittancegirl@mstdn.social replied  ·  activity timestamp last month

1 cup of died soy beans gets me about 8 cups of cooked soy milk. Some for drinking, some for soft tofu with soy sauce and scallions and some for divine dau hu gung - soft tofu with ginger sauce and salted coconut milk #cooking

Container full of soy milk
Container full of soy milk
Container full of soy milk
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Madeleine Morris
Madeleine Morris
@Remittancegirl@mstdn.social replied  ·  activity timestamp last month

I am not a vegetarian or a vegan, and if you try to put soy milk in my coffee, you won’t live long, but fresh, home made soy milk with a little salt and a little sugar is friggin divine.

AS IT IS.

It is not an acceptable alternative to milk, though, for me.

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Jonathan Schofield
Jonathan Schofield
@urlyman@mastodon.social replied  ·  activity timestamp last month

@Remittancegirl soy milk is unpleasant. Have you tried oat?

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Madeleine Morris
Madeleine Morris
@Remittancegirl@mstdn.social replied  ·  activity timestamp last month

@urlyman Commercial soy milk is hideously unpleasant.

But fresh is delicious. A totally different beastie.

I have tried oat, under duress, but since I’m not looking for a substitute for milk - I drink a lot of it - it’s never been a choice for me.

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