@TheBreadmonkey The side that tastes like toasted dirt is the gluten free part.

@TheBreadmonkey top half. 🤭

@TheBreadmonkey Do you know anyone you don't like, who happens to be gluten intolerant? Treat 'em to a slice of lasagna and watch what happens -- just remember which side it came from.

@TheBreadmonkey ah I see, the double blind study that confirms gluten really is the culprit.
Ben Research Corp. opens 2026 with another gastro-intestinal breakthrough!

@TheBreadmonkey In my experience, after making both for Christmas, the end with noodles (Jovial) that taste like cardboard is the GF end.

@TheBreadmonkey Did you get creative and split it top and bottom?

@TheBreadmonkey “One half of the lasagne always tells the truth; the other always lies. You have one question.”

@TheBreadmonkey “There’s the lasagne. The eastern half is woke.”

@TheBreadmonkey
Somebody's going to end the year with the wrong kind of bang?!

@TheBreadmonkey I really hope the bottom is gluten free and the top isn’t. That’ll learn them.

@TheBreadmonkey use a gluten magnet (horseshoe section of a bagel) and see which end it repels

@TheBreadmonkey

Once you eat it... you will know.

Just don't test it at the DMZ line... as there will be some blending.

Good luck.
🤪

@TheBreadmonkey Happy new year roulette, Ben!